In a market as difficult as ours, increasingly globalized and saturated, words such as efficiency and quality can be fundamental when it comes to making our oil profitable and differentiating ourselves from the competition.
The consumption of olive oil increases every year due to its indisputable nutritional advantages and to the fact that it is a healthy fat.
The objective of any mill should be to achieve the highest possible quality from the raw material it receives, at the best price.
Classifying the winery perfectly, controlling the evolution of oils and preparing suitable batches for bulk or bottled sale.
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